Allergen Management in the Food Industry
In the United States, a 2007 survey of 100 restaurants and other food establishments found that managers, chefs, and ... It is a training manual for foodservice professionals that cover topics such as case studies, best practices for allergenanbsp;...
| Title | : | Allergen Management in the Food Industry |
| Author | : | Joyce I. Boye, Samuel Benrejeb Godefroy |
| Publisher | : | John Wiley & Sons - 2011-01-14 |
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