AMI Yellow Pages

AMI Yellow Pages

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Abstract: Basic principles regarding meat selection, buying, storage, cooking, nutrition, and food safety are covered in a question and answer format for consumers. Examples of questions include: how much uncooked meat should be purchased to allow for each 3-ounce cooked serving? Why should meat be included in our diets and why are animals treated with antibiotics? Illustrations are provided to help the consumer recognize various meat cuts. A roasting schedule lists cooking times for various kinds of meats; a glossary of prepared meats is included. (kbc).Illustrations are provided to help the consumer recognize various meat cuts. A roasting schedule lists cooking times for various kinds of meats; a glossary of prepared meats is included. (kbc).


Title:AMI Yellow Pages
Author:
Publisher: - 1982
ISBN-13:

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