The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosias fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyoneas favorite part of a nutritious breakfastathe milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classicsaall essentially derived from ten mother recipesaalong with the compelling narrative of the unlikely beginnings of this quirky bakeryas success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christinaas playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakeryas most beloved dessertsaalong with ones for savory baked goods that take a page from Changas Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheeseaand 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. From the Hardcover edition.The only problem with Pacoiets is that they cost nearly five grand. No ioke. $0. we did you the honor of ... If you have the ice cream attachment for the KitchenAid stand mixer. that is another good one to USE. ICQ CF93a! SCOOP If you want toanbsp;...
Title | : | Momofuku Milk Bar |
Author | : | Christina Tosi |
Publisher | : | Clarkson Potter - 2011-10-25 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works: