Total Quality Management for Hospital Nutrition Services
This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, chart s, and guidelines are included in reproducible format. This manual pro vides numerous real-life examples.For example, consultant dietitians in health care facilities used these Standards as a framework for developing 27 outcomeoriented ... POLICIES AND PROCEDURES In the past, policy and procedure manuals were routinely scrutinized duringanbsp;...
| Title | : | Total Quality Management for Hospital Nutrition Services |
| Author | : | M. Rosita Schiller, Karen Miller-Kovach, Mary Angela Miller |
| Publisher | : | Jones & Bartlett Learning - 1994 |
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